Brimich Logistics Inc. proudly announces its second consecutive year of achieving a perfect 100% SQF audit score at our Martin Grove facility in the GTA.

Amidst the modern consumer landscape, the Safe Quality Food (SQF) certification stands out as a beacon of excellence when handling food products. Dedication to high standards and outstanding SQF walk-through scores signals a commitment to uncompromising food quality and safety in Brimich facilities.

Brimich has a dedicated SQF Select warehouse and is one of the first in North America to receive this certification. The Food Safety team is currently working toward this accreditation in all our Brimich facilities.

The entire team at Brimich has a shared commitment toward excellence and continuous improvement. Success in audits and scores belongs to each Brimich team member, with the Food Safety team having a heavy hand in providing SOP’s, improvements and data to all internal teams, helping us to keep high food safety standards in our day-to-day operations. Let’s take a moment to introduce the Brimich Food Safety team:

Rick Watson – Vice President : Food Safety and Compliance
Pooja Patel – Food Safety and QA Manager
Patrice Campbell – SQF Practitioner
Brenda Mathers – NCR Coordinator
Natalie Hopkins – NCR/QA Coordinator
Kennedy Amore –  Food Safety/QA Summer Student

The Significance of SQF at Brimich Logistics Inc.

In 2017, Brimich made a strategic shift towards specializing in food, food ingredients and food packaging across its operations. This decision marked a pivotal moment in the company’s direction, aligning business focuses and partnerships with critical sectors of the supply chain – stringent food quality and safety standards.

By 2018, Brimich achieved a significant milestone – the success of an SQF Certification at one of its many facilities, specifically at Abbott Court, a 100,000 square foot warehouse in Brantford, ON.

Since then, Brimich has made impressive strides in enhancing its operational capabilities and expanding its footprint in the Food Logistics industry. As of today, Brimich proudly holds four SQF programs across six certified locations, encompassing a staggering 1.4 million square feet of multi-temperature warehousing space in the GTA and Brantford.Brimich’s Kramer’s Way campus in Brantford is notably an SQF standout, spanning 540,000 square feet and offering itself as one of North America’s first SQF Select sites. This designation imposes strict requirements, mandating a constant and continuous state of audit readiness. This proactive approach not only reflects Brimich’s dedication to operational excellence, but also reinforces its reputation as a leader in the food logistics sector.

Further validating a commitment to excellent safety standards, the Martin Grove facility in Toronto, covering 370,000 square feet, recently achieved a remarkable milestone: a second consecutive year of receiving a 100% SQF Audit score during its re-certification audit. This performance underscores the robust quality management practices and unwavering adherence to strict food safety protocols and standards.

These achievements highlight Brimich’s evolution into being a trusted partner in the food industries supply chain. By continually investing in creating and maintaining impeccable standards, Brimich not only meets but exceeds strict requirements and standards demanded by today’s consumers and suppliers.

What is an SQF Certification and Why Does It Matter?

The SQF Certification is a rigorous and internationally recognized food safety management system that ensures product meets the highest standards for safety and quality throughout the entire supply chain.

Developed by the Safe Quality Food Institute (SQFI), this certification provides a systematic approach to managing food safety risks, beginning at raw commodities through final distribution and covering all facets in between.

SQF is something that we are very prideful of at Brimich, but SQF is so much more than just a badge of honour. It’s a highly strategic investment in reputation and trust.
Here’s why:
Consumer Confidence: In an age where food safety scares can spread quickly and across vast markets, consumers are increasingly wary of the source of their food. SQF assures consumers that product meets high and stringent safety and quality standards. This creates a circle of trust and confidence between consumers and businesses.

Market Access: With globalization comes increased competition and regulatory scrutiny. Many retailers and food providers require this certification to ensure the safety and quality of the products being handled. By obtaining the SQF certification you are able to open doors to new markets and business opportunities

Risk Mitigation: The consequences of a food safety incident can be devastating in many ways. In terms of human health and financial repercussions, SQF is a sure safeguard. It helps mitigate risks by implementing robust management systems that identify, prevent and address potential hazards before they escalate.

Continuous Improvement: The SQF certification process is not a one-time achievement; it’s a commitment to ongoing improvement and excellence. By adhering to SQF standards, companies are continuously evaluating and enhancing their processes. This drives efficiency and ensures high levels of safety and quality.

Human Health and End Consumer Safety: SQF certification plays a crucial role in safeguarding human health by ensuring safety and quality standards. Overall, it helps consumers and partners along the supply-chain enhance regulatory compliance, reduce waste, improve consumer trust, and reduce risk of contaminants, which promotes the overall efficiency and safety of food in the food supply chain

In today’s interconnected world, the need for stringent food safety standards has never been more critical. SQF certifications meet these demands but furthermore, it exceeds them, setting a benchmark for excellence in the food industry.

At Brimich, we recognize the importance of this certification. We have made it our mission to attain and maintain SQF certifications among all our facilities because this is a direct representation of the pride we put into our work, standards and safety at Brimich.

“I’m extremely proud of what we’ve accomplished and feel privileged to have been a part of creating and implementing the SQF programs at Brimich Logistics Inc. Great job team!” Rick Watson – Vice President, Food Safety and Compliance

You know which environment is best for your products. Whether you’re in the food and beverage industry or deal with pharmaceutical products, optimal temperature control is critical. Therefor selecting the right type of cold storage facility is also a matter of good decision making.

Cold Storage Facilities Defined

Cold storage facilities are specialized environments where consistent temperatures are meticulously maintained to ensure that perishable items are stored under ideal conditions, preventing spoilage and extending shelf life.

Cold storage isn’t a one-size-fits-all solution; it ranges from large-scale warehouses to smaller on-site units. You’ll find that there are generally two main types of cold storage: refrigerated warehouses and climate-controlled facilities. Refrigerated warehouses are widely used in the cold storage market and are typically employed to store food products at temperatures just above freezing, while climate-controlled facilities can maintain a range of temperatures and are often utilized for products that require more precise temperature management, such as certain pharmaceuticals.

By choosing the appropriate cold storage option, you ensure that your products remain in peak condition until they reach consumers. These specialized facilities not only contribute to conserving the integrity and efficacy of products but also comply with strict industry regulations, guaranteeing that your business adheres to the highest standards of quality and safety.

Types of Cold Storage Facilities

Cold storage facilities come in various forms, each designed to meet specific requirements for temperature regulation and storage capacity. Understanding the distinct types is crucial for making informed decisions about storing perishable goods.

A few specific examples of monitored cold temperature storage include:

• Cold storage warehouse
• Refrigerated container
• Blast freezers
• Double stacked cold storage
• Pharmaceutical grade cold storage
• Dedicated custom storage
• Bulk cold stores
• Climate controlled storage
• Food industries

Let’s have a closer look at the details of some of the more common types of cold storage facilities.

Cold Storage Warehouse

A cold storage warehouse is a large-scale facility dedicated to storing goods that require controlled temperatures. These warehouses typically have extensive refrigeration systems to maintain specific temperature ranges and are essential for wholesale distributors and large manufacturers. See how cold storage warehousing works to get insight into their complexity and importance.

Brimich Logistics Cold Storage Warehousing – 470 Hardy Rd Brantford

Refrigerated Containers

Refrigerated containers, also known as reefer containers, offer a flexible and mobile solution for cold storage needs. They are portable units that can be shipped globally and are ideal for transporting temperature-sensitive products over long distances. Their versatility makes them an asset in the cold supply chain.

Blast Freezers

Within blast freezers, products are rapidly brought to extremely low temperatures. This fast-freezing process is essential for preserving the quality and safety of items like seafood and prepared foods. Blast freezers ensure the freshness of products is locked in by minimizing the time required to pass through the temperature danger zone.

Cold Rooms

Cold rooms are modular spaces that can be adjusted in size and are commonly used in restaurants, food service, and pharmaceutical industries for short-term storage. They are designed to hold products at steady temperatures and can range from walk-in coolers to more substantial refrigerated chambers. Learn about different types of cold rooms and how they work to tailor your storage solution effectively.

Temperature Management and Control

Effective temperature management and control within cold storage facilities are imperative to maintaining the integrity of stored products. Your understanding of the precise requirements for different goods regarding temperature and atmosphere will dictate the success of their storage and longevity.

Refrigeration Systems

Your choice in refrigeration systems is critical as it directly affects both energy efficiency and the longevity of the stored products. Modern systems are designed to meet diverse temperature range needs and are equipped with advanced controllers that facilitate maintaining consistent temperatures. Systems like the panel VESTA-046 or panel VESTA-047, which interact with temperature probes, enable precise control over your facility’s climate.

Temperature Range Requirements

The temperature range required in your cold storage facility will vary depending on the type of products stored. Pharmaceuticals, for instance, need strict temperature control to retain efficacy, as highlighted in the discussion of their temperature-controlled storage needs at ColdChain3PL. For food products, maintaining the correct temperature is not just about preservation but also about maintaining nutritional value, as vitamin C loss in vegetables can increase significantly if not stored at the optimal temperature, detailed in a chapter from Springer Series in Advanced Manufacturing. A controlled atmosphere is also essential in extending the shelf life of perishable goods while maximizing energy efficiency, often requiring a sophisticated refrigeration system to manage effectively.

Cold Storage Applications

When you consider cold storage applications, you’re looking at a spectrum ranging from keeping perishables like food and pharmaceuticals safe, to preserving the integrity of specialized commodities.

Food Preservation

In the realm of food preservation, cold storage facilities are indispensable. You rely on them for the extended shelf life of meat and dairy, which are stored at stringent temperatures to prevent spoilage and maintain food safety standards. Vegetables and fruits also require cold storage to retain freshness, often in dedicated chill stores that keep temperatures between 2 and 8 degrees Celsius. This not only preserves the sensory and nutritional quality but also maximizes the commercial value of produce.

Pharmaceutical Storage

When it comes to pharmaceutical storage, temperature control is critical. Vaccines and various pharmaceuticals need specific conditions which are met by precision-engineered cold storage units. These facilities ensure that medicines retain their efficacy and are safely distributed to meet public health needs. The stringent requirements can vary: while some pharmaceuticals are maintained just above freezing, others, especially certain vaccines, require ultra-low temperatures, sometimes as low as -70 degrees Celsius.

Specialized Commodities

Cold storage is also vital for specialized commodities that are not immediately associated with temperature sensitivity. These can include high-value artwork, which must be kept at controlled humidity and temperature to prevent degradation. Likewise, certain chemicals that are sensitive to temperature changes are stored in cold environments to ensure their stability and prevent unwanted reactions or degradation.

Your understanding of these applications underscores the importance of cold storage in various sectors. Properly managing these facilities is key to the integrity and longevity of products that are crucial for everyday life and global commerce.

Industry-Specific Cold Storage Considerations

When considering cold storage solutions, you must identify facility needs that align with the intricacies of your industry, from integration with your supply chain to adherence to strict regulatory standards, and the implementation of advanced technology for optimal performance.

Supply Chain Integration

In your industry, whether it’s the fast-paced world of e-commerce or the demanding requirements of food and beverage distribution, efficient supply chain integration is critical. You need a cold storage facility designed for seamless connection with transportation networks, inventory management systems, and order fulfillment processes to ensure freshness and timeliness—from the producer to the end consumer. For example:

• Transportation: Proximity to major highways, ports, and airports.
• Inventory Management: Real-time tracking and automated restocking systems.

Regulatory Compliance

You are accountable for maintaining compliance with industry-specific regulations set by government agencies. In the pharmaceutical industry, this means adhering to strict temperature control standards to preserve the integrity of drugs and vaccines. Your facility must be equipped with:

• Monitoring Systems: Continuous temperature and humidity logging.
• Documentation: Accurate and accessible records for compliance audits.

Technology and Innovation

Embracing technology and innovation in your cold storage facilities can provide a competitive edge. Implement advanced solutions to maximize energy efficiency, cost-effectiveness, and product quality. Here are key technologies to consider:

• Energy-Saving Systems: Sustainable design elements to reduce energy consumption.
• Automation: Robotic picking systems and AI-driven inventory management to increase accuracy and reduce labor costs.

By focusing on these specific aspects tailored to your industry, your cold storage facility can significantly boost efficiency and compliance, while adopting the latest technological advancements to keep up with market demands.

Challenges in Cold Storage

When operating cold storage facilities, you’re tasked with overcoming various hurdles crucial for preserving the quality and safety of stored goods. These challenges span maintaining product integrity, ensuring energy and cost efficiency, and preventing the contamination of perishable goods.

Maintaining Product Integrity

To protect against spoilage and maintain the quality of temperature-sensitive items, you must manage consistent low temperatures within cold storage environments. Temperature fluctuations can severely impact product integrity, leading to potential waste and increased costs. Keeping a strict temperature regime minimizes the risk of degradation, ensuring the items remain in optimal condition for use or sale.

Energy and Cost Efficiency

Operating cold storage units demands significant energy, particularly as they maintain energy-efficient, low temperatures around the clock. Striking a balance between operational costs and energy expenditure is key. Upgrading to advanced cooling systems can result in long-term savings, despite the higher upfront investment. Implementing energy-efficient practices reduces not only your environmental footprint but also your overall expenditures.

Risk of Contamination

The challenge of preventing contamination in cold storage facilities is critical. Cross-contamination can render large quantities of product unsafe for consumption, causing extensive financial loss and health risks. Implementing rigorous sanitation protocols and designating specific zones for different product types can help mitigate this risk. It’s essential that staff are trained to understand and follow practices designed to uphold the highest levels of cleanliness and product handling standards.

Frequently Asked Questions

In navigating the complexities of cold storage warehousing, certain questions are commonly sought after for clarity and direction in decision-making.

What are the key features to consider when designing a cold storage facility?

When designing a cold storage warehouse, prioritize factors such as energy efficiency, insulation quality, redundancy systems for temperature control, and the facility’s layout to maximize space utilization and workflow efficiency.

Which companies are considered leaders in the cold storage industry?

Leaders in the cold storage industry include Lineage Logistics and Americold, both known for their extensive networks of temperature-controlled warehouses and innovative logistics solutions.

How does temperature regulation differ across various types of cold storage warehouses?

Temperature regulation can vary significantly, with some cold storage warehouses offering a range of refrigerated and frozen options to accommodate diverse product types and longevity requirements.

What essential equipment is required for the operation of a cold storage warehouse?

Essential equipment for cold storage operations includes high-quality refrigeration systems, insulated panels, temperature monitoring controls, and material handling equipment designed for low-temperature environments.

How does a Class 5 cold storage facility differ from other classification levels?

A Class 5 cold storage facility is specifically designed for controlled-temperature commodities requiring storage at temperatures between -20°C and -10°C, which is different from other classes that might cater to chill or ambient storage.

What are some effective business strategies for managing a cold storage operation?

Effective business strategies for managing a cold storage operation include implementing advanced inventory management systems, regularly optimizing energy usage, and ensuring that all staff are trained in cold storage best practices.

One of the most accepted food certification programs is SQF, especially since it is a certification that is recognized by the Global Food Safety Initiative (GFSI.)

Safe Quality Food (SQF) certification is a globally recognized food safety standard that is based on Hazard Analysis Critical Control Points (HACCP). The program is designed to ensure that food products are produced, processed, and handled according to the highest possible standards. SQF certification is a comprehensive certification system that addresses food safety and quality management.

SQF certification is accredited by the Global Food Safety Initiative (GFSI), which is an international benchmarking organization that sets standards for food safety. The certification process involves a rigorous evaluation of a company’s food safety management system, including its policies, procedures, and practices.

Companies that achieve SQF certification can give assurances to their customers that their products have been produced, prepared, and handled according to the highest possible standards.

SQF certification is an important influence in the food industry today. In addition to helping companies build an effective food safety system, the certification provides evidence of compliance to that system and provides confidence in the product by customers and others in the industry. Companies that achieve SQF certification can also benefit from increased market access, reduced liability, and improved brand reputation.

What are SQF Standards?

Safe Quality Food (SQF) is a food safety management certification scheme based on HACCP that demonstrates compliance with all the processes and requirements as defined in the SQF code.

Understanding SQF Certification

The SQF certification process involves several steps. First, the company must learn about the SQF Code, which outlines the requirements for certification. Once the company is familiar with the Code, they can register for SQF certification.

The next step is to prepare for the audit. This involves conducting a self-assessment to identify any areas where the company may need to improve. The audit itself is conducted by a third-party auditor who evaluates the company’s food safety management system.

If the company passes the audit, they will receive SQF certification. However, this is not the end of the process. Companies must renew their certification annually and undergo regular audits to ensure that they continue to meet the requirements of the SQF Code.

The SQF certification program has three levels: Level 1, Level 2, and Level 3. Each level has its own set of requirements, with Level 3 being the most rigorous. Companies can choose the level of certification that is appropriate for their business.

The fundamental goals of SQF certification are to ensure the safety and quality of food products and to provide a standardized system for food safety management. This certification program helps to protect consumers from foodborne illnesses and ensures that food products meet regulatory requirements.

What is the Importance of SQF in the Food Handling Industry?

Ensuring food safety over international supply chains can be incredibly challenging, and organizations in the food industry depend on suppliers to provide them with food products and ingredients that are manufactured, stored, or shipped safely.

Certification programs are widely regarded to be the most effective to ensure that organizations in the food industry have confidence in their suppliers. Being one of the most recognized food certification programs, SQF is certification is recognized by the Global Food Safety Initiative (GFSI.)

What is the Relationship to GFSI?

The Global Food Safety Initiative (GFSI) is a business-driven global food network that consists of food retailers and manufacturers around the world. The GFSI listed a set of requirements that are crucial to a food safety management system.

Consequently, the GFSI recognizes any food safety stand that includes their set of requirements, including SQF. The result is that if a business is certified to SQF, the GFSI will recognize the certification.

If one of your customers request that you become GFSI certified, an SQF certification will, therefore, be sufficient. Your business can also receive GFSI recognition if you have an FSSC 22000, BRC Issue 7, or International Food Standard Version 6 certification.

What are the Different Levels of SQF?

There are three levels of SQF Certification. The appropriate level for your business depends on the type of food business you have.

SQF Food Safety Fundamentals

This level was formerly known as SQF Level 1 and applies to low-risk products. This level consists of fundamental food safety controls and is not recognized by GFSI.

SQF Food Safety Code

This level is a certified HACCP food safety plan and was formerly known as an SQF Level 2 Certification. Most businesses opt for this level because of its recognition by the GFSI. The SQF Food Safety Code has versions available for:

• Manufacturers
• Primary food producers
• Food retailers
• Food packaging
• Storage and distribution

SQF Quality Code

SQF Quality Code is the highest SQF level and involves the extensive implementation of safety management systems that include the Food Safety Code.

How Do I Get SQF Certified?

1. Download the Code and Guidance documents from www.SQFI.com, and learn what is required for SQF certification.
2. Select the appropriate SQF level for your business.
3. Register at SQFI and designate your SQF Practitioner.
4. Apply the required process and food safety fundamentals and train your in-house audit team.
5. Keep records, perform internal audits, review performance, and make improvements where necessary.
6. Select a certification body.
7. Schedule and undergo your inspections.

Benefits of SQF Certification

Achieving SQF certification can bring numerous benefits to businesses operating in the food industry. The certification demonstrates a commitment to food safety and quality management, which can help businesses build trust with their stakeholders, including customers, retailers, and buyers.

One of the main benefits of SQF certification is that it helps businesses ensure the safety and quality of their products. The SQF Food Safety Management Program provides a HACCP-based approach to meeting regulations and proactive prevention strategies to mitigate risks. This helps businesses establish a food safety management program or replace their current one with a more robust system.

SQF certification is also recognized globally by the Global Food Safety Initiative (GFSI), which is an industry-driven collaboration to advance food safety. This recognition can provide businesses with a competitive advantage in the global food supply chain, as many retailers and buyers require GFSI-recognized certifications.

In addition to demonstrating a commitment to food safety and quality, SQF certification can also support business development. The certification can help businesses expand their customer base, as many retailers and buyers require suppliers to have SQF certification. This can open up new opportunities for businesses to grow and expand their operations.

Moreover, SQF certification provides businesses with valuable insights into their quality management system. The certification process involves an audit that evaluates the effectiveness of the system and identifies areas for improvement. This can help businesses optimize their processes and improve their overall performance.

Overall, SQF certification can bring numerous benefits to businesses operating in the food industry. It demonstrates a commitment to food safety and quality management, provides a competitive advantage in the global food supply chain, supports business development, and provides valuable insights into quality management.

SQF Certification in Different Industries

SQF certification is a globally recognized food safety and quality management system that ensures food manufacturers, distributors, and other entities comply with international, regulatory, and other specified standards. The SQF program is designed to manage and reduce safety risks across all stages of food production and service.

Food Manufacturing and Distribution

Food manufacturing and distribution are two industries that benefit greatly from SQF certification. SQF certified sites demonstrate their commitment to food safety management systems and compliance with the food safety code. SQF certification helps food manufacturers and distributors meet the GFSI requirements and regulatory standards. It also helps them to gain the trust of their customers and retailers by assuring them that their products are safe and of high quality.

Primary Production and Packaging

Primary production and packaging are two other industries that require SQF certification. SQF certification helps primary producers and packagers to ensure that their products are safe and of high quality. It also helps them to comply with regulatory standards and meet the GFSI requirements. SQF certification is an important step for primary producers and packagers to gain the trust of their customers and retailers.

Storage and Transportation

Storage and transportation are two industries that also require SQF certification. SQF certification helps storage and transportation companies to ensure that their products are stored and transported safely. It also helps them to comply with regulatory standards and meet the GFSI requirements. SQF certification is an important step for storage and transportation companies to gain the trust of their customers and retailers.

In conclusion, SQF certification is an important program for different industries, including food manufacturing, primary production, packaging, storage, and transportation. SQF certification helps these industries to comply with regulatory standards, meet the GFSI requirements, and gain the trust of their customers and retailers.

Frequently Asked Questions

What is the difference between HACCP and SQF?

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards that are significant for food safety. SQF (Safe Quality Food) certification is a food safety management system that incorporates HACCP principles and emphasizes continuous improvement, risk assessment, and traceability throughout the entire supply chain. SQF certification is recognized by the Global Food Safety Initiative (GFSI) as meeting international food safety standards.

How important is SQF certification?

SQF certification is important for food manufacturers, processors, and distributors who want to demonstrate their commitment to food safety and quality. SQF certification can help companies reduce the risk of product recalls, improve customer satisfaction, and increase market access. SQF certification is often a requirement for doing business with major retailers and food service companies.

What is the purpose of the SQF program?

The purpose of the SQF program is to provide a rigorous, internationally recognized food safety management system that helps ensure the safety and quality of food products. The SQF program is designed to help companies identify and control food safety hazards, comply with regulatory requirements, and meet customer expectations for food safety and quality.

What is SQF certification for individuals?

SQF certification for individuals is a program that provides training and certification for food safety professionals who want to enhance their knowledge and skills in food safety management. The SQF certification for individuals program includes courses on HACCP principles, SQF requirements, and food safety auditing.

What is SQF Practitioner certification?

SQF Practitioner certification is a program that provides training and certification for individuals who are responsible for implementing and maintaining an SQF food safety management system. The SQF Practitioner certification program includes courses on HACCP principles, SQF requirements, and food safety auditing.

What is a SQF certificate?

An SQF certificate is a document that certifies that a food manufacturing, processing, or distribution facility has implemented an SQF food safety management system and has been audited by a third-party certification body. The certificate indicates that the facility has met the requirements of the SQF program and is committed to continuous improvement in food safety and quality.

Work with an SQF Certified Company

Brimich Warehousing & Logistics’ food grade facilities are HACCP compliant, and SQF certified. Contact us today to discuss your needs.

Want to better control warehouse, freight, and delivery costs? Having a robust supplier compliance process in place helps to eliminate contention, remove bias and maintain objectivity.

What is Supplier Compliance?

Supplier compliance is a program designed to ensure suppliers conform to a company’s set of standards, specific requirements and at the same time, adhere to local regulations.

Due to the growing number of suppliers and diversification modern businesses have access to, supplier compliance also allows you to level the playing field in terms of what you expect according to your own set of standards and expectations.

Compliance best practices can include anything from making sure your materials are legally and ethically sourced, to ensuring the associated workforce is treated well according to BSCI (Business Social Compliance Initiative) social compliance standards, and compensated properly for their efforts.

What’s the Difference Between Supplier and Vendor Compliance?

Suppliers are typically one of the first links in the supply chain, doing business primarily through B2B relationships. Because they are removed from the retail end of the supply chain, suppliers do business according to compliance regulations and requirements more related to manufacturing.

Vendor compliance on the other hand, is the set of rules that cover a retailer’s requirements when they purchase from a vendor. The retailer then sells to the general public as a function of B2C (Business to Consumer) commerce.

Why is Supplier Compliance Important?

Maintaining a predictable level of performance and deliverables from your suppliers by means of compliance is an asset in your own business’ ability to prosper.

With the world shrinking, or as some would say becoming more flat, suppliers are increasingly becoming more scattered around the world. While suppliers and vendors enjoy enhanced levels of accessibility, communication and collaboration, the situation also carries inherited risks.

A Lack of Compliance Equals More Risk

Due to the increase in exposure to potential problems, the need for supplier compliance and conformance to your company’s needs becomes that much more important.

For instance, materials that show up on your dock with missing data or unfulfilled prerequisite actions can have a serious effect on operations resulting in major problems downstream. Or inconsistent materials can lead to quality control problems and even regulatory issues.

Furthermore, the type of business may have more stringent adherence policies due to the nature of the products being produced. For example, in the pharmaceuticals industry, proper compliance may need to include GMP (Good Manufacturing Practice) certification which: “describes the minimum standard that a medicines manufacturer must meet in their production processes”. Source.

Supplier Compliance and Relationships

Traditionally, supplier relationships have been in the form of intimate alliances and partnerships that can, under certain circumstances, undermine a compliance policy.

Having a robust compliance process in place helps to eliminate contention, remove bias and maintain objectivity. This improves supplier performance and can be qualified through analysis of key metrics and data points.

A well-planned supplier compliance program will lay out consistent goals and parameters. With the help of monitoring KPIs, this helps you standardize internal procedures and improve the cost effectiveness of operations. Perhaps more importantly, it gives you an edge over your competition and increases profits.

What to Include in a Supplier Compliance Policy

The purpose of a supplier compliance policy is to essentially standardize incoming production form outsourced businesses while at the same time minimize risk and liability.

To help control supply chain blind spots, compliance management must develop policies that keep up with supply chain evolution. The ability to retrieve information for audit evidence must be integrated into the company management systems in order to generate timely reports.

Therefor, categorizing supplier information, operations and procedures into discrete elements allows a company to stay on top of supplier performance.

A robust management process involves monitoring and updating supplier metrics set out in a typical policy. For example:

1. Capability Assessment
   • The gathering of information that is specific to the supplier.
   • Verification of supplier information. This data should be instantly retrievable and kept current at all times.
   • Authorized supplier usage. Without sticking to a list of authorized suppliers, companies expose themselves to additional risks. Non-approved suppliers may offer more attractive buy-in price points, but may also not conform to quality control standards required for your business.
2. Supply Contract Management
   • Make sure clear policies and rules are in place so suppliers are fully informed as to what is expected.
   • Formalize your requirements through contracts and agreements. Leave nothing to chance.
   • Include controls and restraints. Make sure suppliers understand your company’s boundaries and processes that need to be followed.
3. Performance Monitoring
   • Accountability. Just because you continually monitor for effectiveness does not remove a supplier from their responsibilities of compliance and performance. Suppliers must not be lulled into complacency.
   • Auditing. While traditional physical audits serve their own purpose, technology can also be used to maximize efficiency and minimize down-time.
   • Measure KPIs. Key performance indicators allow you to measure the pulse of performance. Gather and analyze statistics that show whether desired targets are being achieved or not. These could be percentages that quantify successful delivery times, material quality and consistency or return rates.

Compliance and Automation

As companies evolve, corporate systems become more complex to the point where the cost associated with managing an effective compliance program can become less attractive.

No company likes the idea of manually reading every certificate of analysis (COA) and comparing it to the required specification. It can an impossible task often coming in different formats and sometimes arrive even after the shipment’s been received.

If a company is lagging in development, problem detection and early warning just don’t happen. In worst cases some item problems are detected only after the container has been opened on the plant floor

The solution is to implement software that monitors a supplier compliance according to corporate standards, regulatory and legal responsibilities.

Effective Strategy Through Policy

Of all of the strategies used by companies, supplier compliance is often a critical program used to control costs. A formal, well-defined compliance policy used with every supplier can provide accountability and lower warehouse, freight, and delivery costs. With additional benefits such as increased speed and accuracy, vendors receive better service and higher customer satisfaction.

In general, a good supplier compliance policy will allow vendors to implement advanced supply chain systems. In linear markets, this could be just-in-time inventory, source ticketing and tracking, and advanced shipping notices (ASNs), all of which provide greater efficiency.

Here’s an easy step-by-step guide on how to ship a pallet with your products properly loaded and ready for shipping.

3. Choose the Right Shipping Pallet

• Choose a pallet suitable for a forklift, hand truck, or pallet jack
• Make sure the pallet is strong and free of damage
• Select a pallet that’s at least standard industry size (48” x 40”) box-style

For most freight shipping needs, there are two main pallet types:

Further Tips on How to Secure a Palletized Load

Here are some tips and guidelines for stacking to create a stable, safe and secure load:

Stacking Tips

Column Stacking

In a column stacking pattern, boxes or cartons are stacked in straight columns with no overlapping edges. In most cases, column stacking increases the top-to-bottom compression. For extra load stability, place corrugated pads – load protector pads, between the tiers.

Interlocking stacking

Interlocking stacking is useful if the carton contents are more rigid in nature. Interlocking cartons can also increase stability. With this method, boxes are stacked corner to corner and edge to edge for more strength.

Pallet Loading Tips

Bands

Banding is one of the most common ways of securing the bundled load to the pallet. The key is to keep the banding close to the load. This helps to to control damage, exposure, or breakage.

Small loads that don’t take up the full surface of the pallet should be centered and banded to the closest deck boards of the load’s outer edge to increase stability, not the pallet’s edge.

Load Protectors

Load-protector pads help to prevent damage to the top and bottom layers of your shipment. Protector pads also help to distribute the weight of top-loaded freight.

Load protectors at the bottom help to provide a level surface, plus they offer additional protection from pallet nail heads. Moreover, they also help to keep containers from getting caught up in the pallet board gaps.

Edge Boards

Edge boards, also referred to as angle boards, are an effective way of reducing damage to container edges that make up the load corners. To help unify the load, edge boards should run the full length or depth of the stack and increase vertical stacking strength.

Foam Cushioning

With foam cushioning, density levels can vary. Therefor it’s important make sure the foam you use is dense enough to protect your product. It’s also a good idea to test the cushioning to make sure it will stand up to actual shipping conditions.

Bracing

Rounded items that can roll or shift should be braced on a pallet base that’s forklift-accessible. The greater the shipping weight, the more sturdy the bracing should be.

What to Avoid

Overhangs and Protrusions

Uniformity is key to load safety and stability. Never let the loaded products overhang the vertical limits of the pallet. Not only does this increase the risk of punctures, package tears and product damage, it can also result in a reduction of compression strength by as much as 32 percent.

Pyramid Stacking

Because pyramid stacking doesn’t have a level top load surface, you not only limit the ability to maximize space and save shipping costs through stacking additional pallets, you also run the risk of additional damage through handling.

Common Pallet Shipping Questions

What are the most common pallet sizes? What are standard pallet dimensions?

Due to the scope and breadth of the food industry, the most common pallets used are CBA (Consumer Brands Association) sized pallets with dimensions of 48″ x 40″. In North America, these are considered the standard pallet dimensions.

The next most common pallet sizes are 42″ x 42″ and 48″ x 48″.

How do I pick the right pallet size?

Your required pallet size will depend on what you’re shipping. It will also depend on where you’re shipping it to, and how you plan to load and unload your freight.

A good start is to investigate common shipping procedures and materials used with similar products in your own industry. Because products and package sizes are fairly consistent, this will help you determine the appropriate pallet size.

How Do I choose the right type of pallet for shipping?

Once you have a pallet size in mind, give yourself a budget. As with wooden vs plastic pallets, some pallets are cheaper than others, with wood being the standard option. Depending on quality and material used, some can last longer and others can be easily recycled.

For example, if your products are heavy, you might want to consider a more robust type of pallet.

Additionally, the size and type of pallet you choose should also fit within your industry’s transportation and storage requirements.

Recommended Types of Pallets for LTL Shipping

For typical LTL and FTL shipping purposes, recommended pallets should have the following characteristics:

• Standard wood pallet measuring 40″ x 48″
• Have four-way entry capabilities
• Be relatively new and undamaged
• Sturdy enough to withstand heavy or light loads
• Support the full weight of the packaged products
• Withstand the handling required in the shipping environment
• Have minimal top board spacing to avoid forklift blade impact

Pallet Types to Avoid in LTL & TL Shipping

We don’t recommend these pallets in general:

• Corrugated fiberboard pallets
• Damaged or repaired pallets
• Pallets that are rotten or made of flimsy materials
• Pressed block-style pallets
• Molded pulp pallets
• Be made of materials that are prone to moisture

The reason the above items are not recommended is because these types of pallets and materials tend to lack sturdiness, stiffness, and strength of standard wood pallets.

How much do shipping pallets cost?

Pallet costs will vary depending on what they’re made of, quality of the construction and their size. If you need help determining a pallet that’s a good fit right for your product, business and logistical needs, contact our customer support team.

How can I find or buy shipping pallets?

There are a number of resources you can use to locate and purchase pallets. But keep in mind that if you buy them privately, they may be rejected because they don’t meet the standards of your shipping service.

Your logistics provider will usually have a surplus of suitable, industry approved pallets and help you negotiate effective terms to get your products shipped safely.

How much does shipping a pallet of freight cost?

Because there are so many variables, that’s a hard question to answer effectively. It depends on what you’re shipping, where your shipment is coming from and it’s going to, how much it weighs, and so much more.

To get an accurate idea of the cost for your particular needs call Brimich at 1-855-752-5783 to get a quote today.

How many containers or cartons fit on a pallet?

The number of containers or cartons that can fit on a pallet depends on what the type of product you’re shipping, its overall weight, the size of the pallet, and its stacking configuration.

With a few of these details in mind, you can use this pallet loading calculator to help you see how many items of the same size and weight you’ll be able to put on a single pallet. Keep in mind the calculator only supports containers that are of the same size and dimensions. If you have multiple sized containers, you might want to consider contacting a reliable logistics company to get a quote.

What is the weight of an empty pallet?

The average wooden pallet measuring 48” x 40” will weigh somewhere between 33 and 48 lbs (or 15 and 22 kg).

Some standard pallets weigh as little as 30 lbs, and others up to 70 lbs depending on the density and weight of the  specific material they’re made from.

How much weight can you put on a pallet?

Weight loads for standard pallets can be between 3,700 and 4,600 lbs, or 1680 and 2087 kg. Other factors include pallet capacity, dimensions, type and the material it’s made of.

How high can you stack a pallet?

Generally speaking, the maximum loaded height for a standard-sized pallet shouldn’t be more than 60” or 1.5 meters. Best practices start with the heaviest containers on the bottom and the lightest on top.

Pallets should also be loaded uniformly with straight vertical edges, in other words without leaning to one side or have protrusions beyond its boundaries. This is not only important for the protection of your products, but the safety of the those who load and unload your cargo.

How many pallets fit on an LTL?

Typically, LTL (less-than-truckload) shipments will fit between 1 and 6 pallets.

How many pallets fit in a 53 foot truck?

Assuming it’s a completely filled 53’ truck, a full truckload (FTL or TL) can hold anywhere from 24 to 30 pallets.

In Summary

Knowing how to ship a pallet properly may not be rocket science, but it makes a huge difference in controlling avoidable losses caused by damages and situations.

The overall key thing to keep in mind is safety; safety for both your products and your business’ reputation, and for those who help you move your goods.

If you need help with anything related to shipping your pallets or other logistical needs, give Brimich a call today!

The brilliance of  the Lean concept is in doing more with less. Developed by Taiichi Ohno at Toyota, who initially applied it in the industrial production field as a method to continually improve operations and reduce waste.

Since the middle of the last century, this method, and its offshoots such as JIT (just-in-time manufacturing), has had a huge impact on the business of logistics and how goods flow from manufacturer to end-user.

What is Lean Logistics

In simplest terms, lean logistics refers to the system of identifying and eliminating wasteful activities from the organizational supply chain. The underlying motives being to increase the flow and speed of products, and reduce costs thereby gaining competitive advantage in the supply chain market.

Principles of Lean Logistics Methodology

The objective of lean logistics is to shorten the order cycle time. Ultimately, it’s a constant search for efficiency, which can be broken down into several phases or principles:

Pinpoint activities that add value for the customer

In the warehouse for example, picking operations are divided into various phases. Each of these can be broken down into subprocesses using tools such as value-stream mapping which focuses on highlighting all the tasks that make up a specific process.

Identify waste and opportunities for improvement

In logistics, lost time is often a major component of waste. To efficiently identify these opportunities, it’s essential to standardize tasks, maintain cleanliness and organization throughout an installation.

Create an optimized process flow

Design a new, more effective working method in terms of time spent and measure its impact on service quality. This means doing away with unnecessary tasks identified as wasteful.

Along with organizational changes, this phase can involve investments in new technology or systems that help to eliminate processes that take up extra time and fail to provide value.

Create pull strategies that minimize inventory

No one wants to continually manage static inventory. At any given time, stock held in the warehouse determines a large part of logistics costs.

Pull manufacturing methods, as opposed to push strategies which are based on producing according to sales forecasts, operate on attracting sales first, then swiftly supply the product.

Continue to standardize new processes and maintain change over time

To do this, the involvement and motivation of all workers is key. They have to be provided with the latest training, adopt new habits, and practice these much-needed skills in a fluid process. Once a mindset is set to expect regular change, acceptance of new processes is much easier.

The Fight Against Waste

Let’s look at its characteristics and how it can be minimized. Waste can be classified into four major groups:

1. Storing Excess Stock

The cause is usually linked to excess production, sometimes spurred by inaccurate demand forecasting.

In an attempt to maintain stock supply, “safety stock” inflates the problem and actually “covers up” poor supplier management and/or disorganized material flows.

This leads to increased storage costs due to squandered warehouse space and low-turnover stocks that are seldom replenished.

What’s the solution from a Lean logistics perspective?

Work on the factors you can control (as opposed less predictable factors such as demand forecasting). There are several strategies that can be implemented in the warehouse:

• Take advantage of Cross-docking, which keeps stock stored to a strict minimum.
• Use the just-in-time system (JIT), in supplier management and warehouse organization.
• Shorten lead times – with respect to suppliers and intra-logistics processes. Shorter lead times tend to lessen the problem of being overstocked.

2. Bottlenecks and Wait Times

Lean logistics is based on reducing the difference between execution times (the working time you pay to your employees) and standard times (the time you charge to the customer).

There are various causes usually related to a poorly designed work methods, operator workload imbalances, or incidents left unresolved.

What’s the solution using Lean logistics?

• Use a WMS – warehouse management system. This specialized software helps process huge volumes of information and organize it by prioritizing process optimization.
• Measure and monitor each operator’s workload to balance and minimize excess idle time vs overloaded time.
• Have a preventive maintenance plan for the handling equipment, automated systems, and inevitable equipment failure.

3. Unnecessary Movement

Picking and prep tasks take up the most time in the daily activity of the warehouse. Therefor poorly planned picking lines slow productivity such as wasted trips or extra movements.

What’s the solution using a Lean logistics methodology?

• Automate load handling to reduce intra-logistics transportation times. Automation also improves safety and achieves excellent results in processes with repetitive movements. Similarly, stacker cranes can work in combined cycles leveraging all movements by carrying loads.
• Improve order preparation using WMS picking routes feedback in the warehouse. Prioritize goods consolidation or groupage and adjusting times to dispatch schedules.

4. Errors in Processes

Product returns and processes that are unnecessarily repeated add significant waste to operations.

Luckily you don’t have to reinvent the wheel to reduce processing errors. Top firms in the logistics sector (of which many use Lean logistics) are known for combining excellent service with a reasonable price.

How? Mainly two reasons: they frequently get it right the first time allowing them to charge more, plus they’re backed by exceptionally efficient service.

How do you mitigate processing errors using Lean logistics?

• Analyze the causes for returns. Again, a robust WMS system helps to drastically reduce returns stemming from mistakes in order prep and enhance the overall service quality.
• Be diligent in identifying incidents that impact timing. This helps eliminate the need to do the work twice or repeat tasks.

The Importance of Lean Thinking

The aim of lean thinking is to instil a mindset of eliminating organizational waste from all processes along with any inventory that is not supporting operational and customer needs.

In practice, Lean Thinking is a continuous cycle of looking for perfection through maximizing product value and eliminating waste. This process ensures that clients do not have to pay for a lack of organizational waste and efficiency.

Alongside the processes in Lean Logistics, Lean Thinking involves four principles that ensure minimal waste:

1. Value Specification – The value of the customer is specified and incorporated along the entire supply chain network.
2. Value Stream Mapping – The value of processes along the entire supply chain network are measured. From the perspective of the client, processes are identified that do not add value to the product.
3. Creation of Product Flow – The valuable processes are incorporated into the system. The factors are minimizing downtime, reducing interruptions and reduction of inventories.
4. Establishing Customer Demand – Customer demands are given appropriate importance in the manufacture of a product. This demand information is processed and made available in all stages of the supply chain.

The Impact of Lean Thinking On Logistics

Any organization that incorporates the concept of lean thinking into its supply chain management benefits immensely from reduced environmental impact and improved customer service.

This ultimately increases the velocity and flow of the supply chain.

In terms of corporate culture, the lean thinking process emphasizes total ownership cost, rather than focusing on individual factors of cost such as transportation or warehousing.

Since inventory carrying costs usually make up for about 25-40 % of the entire logistics cost, a lean thinking approach relies on a total cost concept and keep the focus on individual cost drivers such as warehousing, transportation and inefficient sourcing practices.

Making important decisions depending on the total ownership cost has a significant impact on logistics as inventory carrying costs usually make up for about 25-40 % of the entire logistics cost. Without a lean thinking approach, organizations disregard this total cost concept and therefor continually deal with individual cost factors such as warehousing, transportation and inefficient sourcing practices.

The Bottom Line on Lean logistics Methodology

The underlying premise of the Lean logistics concept is that, when a customer buys a product, they’re not paying for the inefficiencies that don’t add value to the supply chain. At the same time, this methodology combined with Lean Thinking, aims to eliminate the waste that reduces a logistics company’s ability to be profitable.

Symptoms of Food Fraud

In July 2019, CFIA (the Canadian Food Inspection Agency) halted importation of over 28,000 pounds of adulterated honey tainted with the addition of sugars that illegally expanded the quantity of the products.

Food fraud can be committed in many ways such as mislabeling, product substitutions, or adulterations. Some examples would be changing the visual look of a product by adding a dye, substituting less expensive ingredient to lower value, or as mentioned, ingredient stuffing that artificially increases volume.

Along with adulterated honey, there’s been horse meat sold as beef, milk diluted with water, lower-quality vegetable oil sold as extra virgin vegetable oil (EVOO), and many more.

We may like to think our food supply chain is large and well established, and that these incidents occur simply through errors. However if this were the case, it would stand to reason there would be as many incidences that result in positive changes, such as adding a costlier ingredient.

Is Economically Motivated Adulteration an Issue for Processors?

When processors in the U.S. and Canada were asked if EMA was a problem, 36% said yes and 64% said no.

This is essentially a mirror to how international processors responded to the same question: 67% saying yes it was a problem, and 33% saying no.

What About First Hand Food Fraud Experience?

When participating processors were asked, “Have you detected food fraud in your supply chain?” 85% reported “no”; neither they nor their companies had detected food fraud directly.

However, nearly 40% of those in the spices industry did report firsthand experience with adulterated products.

What About Protection Measures?

Wehen processors were asked about analytical testing to detect food fraud, most, 71% reported that they do not. So, what ARE they doing?

The most common answer was relying that trusted suppliers had Certificates of Analysis. Some companies take extra measures by dealing with suppliers they’ve had long-term relationships with such as farmers and fishermen, people they know and trust. Others reported counting on certifications, inspections, and supplier approval programs as their main methods of control.

For those that are actively testing, most reported conducting specific tests unique to their products.

Some of these tests include:

• added water in milk
• specific pesticide/chemical residues on fruit/vegetables represented as organic
• Fourier-transform infrared spectroscopy in beverages, supplements, grains, and other products
• PCR in meats and fish

In some product categories, such as spices, processors reported doing more testing and using more testing methodologies such as:

•  gas chromatography
• high-pressure liquid chromatography
• wet chemistry
• infrared spectroscopy
• analyses of indicator parameters including color, odor, specific gravity, and gluten.

Depending on the segment, some smaller companies can’t afford the equipment necessary to do proper testing. They admit that they understand that testing would be a good addition to their program and would help them be more vigilant in their prevention efforts, but instead need to continue to rely on inspections and supplier control.

Final Thoughts

Food fraud is not new, and it is not going to be eliminated anytime soon. As supply chains get longer, and more global with a focus on streamlining, there will be ever more opportunities for food fraud to occur.

While many food companies believe what they are doing may be adequate, there is an ever increasing need for them to be ever more vigilant.

With the change in demand for many types of small businesses, and are you managing your supply chain needs properly?

“The most sweeping reform of U.S. food safety laws in more than 70 years.” implemented on Jan 4, 2011, was the result of a development program launched by the FDA under the Food Safety and Modernization Act (FSMA).

Recognizing the need for information regarding new regulatory requirements, the Food Processors of Canada (FPC) held an information session for its members on the impacts of the Preventive Control Rule. The well attended session of 50 participants represented a wide variety of Canadian food manufacturers.

Dr. David Acheson (former assistant commissioner for Food at the USFDA), and Cameron Prince (former vice-president of the Canadian Food Inspection Agency) of The Acheson Group, were invited by the FPC to provide background on FSMA.

The purpose was to highlight the main impacts of the Preventive Control Rule on Canadian food producers exporting to the U.S.

Some key points that came out of the session:

HACCP+

FSMA focuses on preventing, rather than being reactionary, to issues that can cause food-borne illness. The safety schedules apply to firms that manufacture, process, pack or hold food for humans.

These businesses are required to have written plans that identify hazards, specify the steps they’ve put in place to prevent or minimize or those hazards. In addition, they must clearly identify monitoring procedures and record monitoring results, plus specify actions to be taken to correct problems that arise.

When compared to similar HACCP and GFSI programs, there are differences in the new FSMA Preventive Controls Rule that will require companies to re-evaluate and adjust their programs.

With the Preventive Control approach, hazards related to the process, and to plant operation, are controlled under a prerequisite program that now requires the same level of diligence in:

• Documentation
• Monitoring
• Record keeping
• Corrective actions as a CCP under HACCP

The Preventive Control approach is portrayed as “HACCP+” in which Prerequisite Programs are identified as Preventive Controls requiring the same level of control as a CCP such as:

• Cleaning and Sanitation
• Allergen Control
• Recall

Products That Are “Ready-to-Eat”

Processors of Ready-to-Eat (RTE) products exporting to the U.S. may are required to implement an environmental pathogen monitoring program.

If the RTE product is open to the environment after processing and before packaging, and a kill step does not follow the packaging step, an environmental pathogen monitoring program is required.

Foreign Suppliers Verification

U.S. importers must also comply with the Foreign Suppliers Verification Rule, which means U.S. importers need to verify that Canadian Suppliers are in compliance with all U.S. Rules for FDA commodities. The verification could include an audit by the U.S. importer or a third party representing the U.S. importer.

Qualified Personnel

A qualified individual is required to develop, implement, and monitor the Preventive Controls Program by the Preventative Control Rule.

This individual is known as a Preventive Controls Qualified Individual (PCQI). Although experienced food safety managers can qualify for this position, it is strongly recommended that companies have a certified PCQI on staff.

In most cases this means a QA manager will be required to take a two-and-a-half day certified training program.

In an era where business and logistics have become global, satellite tracking has become a conventional means of pinpointing a person or object’s location anywhere in the world.

This tool for monitoring has changed logistics tremendously since its inception back in the 50s. Satellite tracking technology uses the Global Positioning System (GPS).

The GPS measures the distance between your location and the satellites that orbit the earth.

How Does Satellite Tracking Work?

The GPS is a worldwide radio-navigation device that is formed from a constellation of 24 satellites and their stations on the ground. The system works to find out exactly where an object is located.

The tracking system may be connected to items for this use, such as a vehicle or cell phone. The satellites will work to distinguish where it is located at all times. The device has a function of tracking the movement of the object across a geographical region. This form of satellite tracking has proved useful and changed logistics in several ways.

Real-time Satellite Vehicle Tracking

Satellite tracking has improved logistics by ensuring real-time monitoring of vehicles. Some of the tracking firms, such as Linxup have tracking equipment for vehicles that enable you to locate your car easily and quickly.

You can do so while it’s in motion or on-site. Here is how this happens:

1. Vehicle satellite tracking systems offer updates once a minute when they are moving and each hour when turned off.
2. Equipment, on the other hand, offers updates once each day when on battery and at an interval of 10 minutes when powered and in motion.
3. A Google Maps interface that is intuitive distinguishes which objects are vehicles and which are equipment when at work.
4. The system also offers updates on the fleet movement as it would with normal traffic conditions.
5. Finally, the system gives you access to a bird’s eye view of every vehicle you have on the road and their logistics details.

Conventional satellite tracking systems have these functionalities and even more depending on their in-built conditions which influence logistics. This real-time GPS tracking allows you, at a glance, to identify:

1. The direction as well as the speed the vehicle is traveling
2. The interval between the GPS reports
3. The current address of the equipment or car on the move
4. The driver nearest to the location

What is the Difference Between GPS and Satellite Tracking?

In GPS Tracking, a GPS device receives and later transfers signals that it receives from the satellites around the region. With satellite tracking, the satellite tracker makes use of the signals that emanate from a GPS device.

The satellite software then uses these signals and combines them with a complete map to get the exact coordinates of an object.

GPS tracking systems have a variety of components that use the Global Navigation Satellite System (GNSS) network.

The network includes a variety of satellite trackers that send microwave signals back to the GPS device and give real-time locations, speed of the vehicle, and direction as well as the time that this data was captured.

Validating the Satellite Tracking Argument

Ultimately, GPS tracking through various satellites can provide both real-time and historical data to improve inventory management and delivery. These innovations in satellite tracking have enormously influenced logistics.