The logistics and warehousing industry play a pivotal role in global commerce. At Brimich Logistics Inc., we are committed to ethically and safely facilitating the movement and storage of goods that are essential for countless businesses and consumers worldwide.

Amidst the fast pace of supply chain operations, it can be easy to attempt to move faster and potentially overlook the inherent risks associated in the working environment. From heavy machinery and equipment to potentially hazardous material – the logistics and warehousing sector presents unique challenges. At Brimich, meticulous attention to detail and continuously reinforcing safety protocols is a daily standard and expectation.

Brimich Health and Safety Commitment

Days without lost time achievements at two facilities: 2542 days and 2206 days (as of April 17, 2024)

In the warehousing industry, achieving consecutive days without lost time is a statement made with pride. A standard of excellence helps to underscore the foundational importance of prioritizing health and safety internally.

We continuously emphasize a robust commitment to health and safety on a high level, down to the smallest everyday tasks. We help to ensure this standard by implementing:

• Daily pre-shift safety meetings
• Strict retraining protocols
• Focusing on standardized training programs
• Continuous training and re-training commitments during employment
• Dedication to housekeeping and cleanliness – A standard practice and demeanor is expected on site across all job levels
• A constant awareness of cleanliness and proactively ensuring no items are on the ground or in undesignated areas
• Pallets and contents are always tidy
• Quarantine zones provided for items and palettes that are not up to our internal standards

2542 and 2206 days without lost time speaks volumes about the meticulous attention to detail from our committed staff and the standards of training and excellence ingrained within our company’s ethos.

Each day without lost time incidents reflects the embedded culture of safety from the ground up, that is adhered to daily. This achievement highlights the dedication to safeguarding the well-being of our internal workforce and helps set a benchmark for our industry peers.

As emphasized, a robust commitment to health and safety begins with standards, practices, and our daily demeanor.

A message from Michelle Amore – Director of Health and Safety

“Safety is our most basic everyday task. Our goal is to send our team members home the same as they arrived at work. If we look out for each other and keep safety as the number one goal in every task, we can be successful in creating a safety-first mindset in everything we do.”

“Safety is our most basic everyday task”

The Importance of Health and Safety Commitments in Logistics and Warehousing

Ensuring the well-being of workers in this industry protects liabilities, lives and is a morally obligated standard. At Brimich, we see this as a strategic imperative and believe all industry forerunners should commit to ensuring the serious undertone of these practices. Here’s why:

1. Protecting Human Capital: Employees are the backbone of any organization. By implementing robust measures, businesses can safeguard their most valuable asset – its workforce.
2. Mitigating Risks: Logistics and Warehousing is inherently dynamic, with numerous moving parts and potential hazards. Implementing comprehensive safety protocols helps reduce the likelihood of accidents and injuries.
3. Enhancing Efficiency: A safe work environment is also about optimizing operational efficiencies. By streamlining processes, minimizing downtime due to accidents and injuries, and ensuring proper functioning of equipment, businesses can enhance productivity and maximize output.
4. Compliance and Reputation: Failure to adhere to high standards can result in legal repercussions, financial penalties, and reputation damage. Demonstrating a commitment to health and safety ensures regulatory compliance while also enhancing brand reputation and credibility.
5. Adaptability and Resilience: This is an essential business stance for long-term sustainability. Prioritizing health and safety fosters a culture of continuous improvement and innovation. This translates to enabling businesses to adapt to changing circumstances quickly, mitigates risks effectively and allows teams and brands to thrive in the face of adversity.

As we observe World Day for Safety and Health at Work, let’s collectively reaffirm our commitment to creating safer, healthier workplaces within the logistics and warehousing sector. On April 28^th we celebrate World Day for Safety and Health at Work in conjunction with National Day of Mourning. On this day, we will remember and honor those who have suffered from work-related tragedies within Canada.

On this #DayofMourning, we can collectively renew our commitment to improving health and safety in the workplace and acknowledge the pride and recognition toward Brimich operational staff, for helping us operate for over 2500 days without lost time.

Each day, we work to protect our most valuable asset – our people – while helping to drive operational excellence, regulatory compliance and sustainable business growth. Our health and safety commitments are displayed this week, and every single day. Together, we can make a difference. Together, we are building a safer, healthier future for all!

One of the most accepted food certification programs is SQF, especially since it is a certification that is recognized by the Global Food Safety Initiative (GFSI.)

Safe Quality Food (SQF) certification is a globally recognized food safety standard that is based on Hazard Analysis Critical Control Points (HACCP). The program is designed to ensure that food products are produced, processed, and handled according to the highest possible standards. SQF certification is a comprehensive certification system that addresses food safety and quality management.

SQF certification is accredited by the Global Food Safety Initiative (GFSI), which is an international benchmarking organization that sets standards for food safety. The certification process involves a rigorous evaluation of a company’s food safety management system, including its policies, procedures, and practices.

Companies that achieve SQF certification can give assurances to their customers that their products have been produced, prepared, and handled according to the highest possible standards.

SQF certification is an important influence in the food industry today. In addition to helping companies build an effective food safety system, the certification provides evidence of compliance to that system and provides confidence in the product by customers and others in the industry. Companies that achieve SQF certification can also benefit from increased market access, reduced liability, and improved brand reputation.

What are SQF Standards?

Safe Quality Food (SQF) is a food safety management certification scheme based on HACCP that demonstrates compliance with all the processes and requirements as defined in the SQF code.

Understanding SQF Certification

The SQF certification process involves several steps. First, the company must learn about the SQF Code, which outlines the requirements for certification. Once the company is familiar with the Code, they can register for SQF certification.

The next step is to prepare for the audit. This involves conducting a self-assessment to identify any areas where the company may need to improve. The audit itself is conducted by a third-party auditor who evaluates the company’s food safety management system.

If the company passes the audit, they will receive SQF certification. However, this is not the end of the process. Companies must renew their certification annually and undergo regular audits to ensure that they continue to meet the requirements of the SQF Code.

The SQF certification program has three levels: Level 1, Level 2, and Level 3. Each level has its own set of requirements, with Level 3 being the most rigorous. Companies can choose the level of certification that is appropriate for their business.

The fundamental goals of SQF certification are to ensure the safety and quality of food products and to provide a standardized system for food safety management. This certification program helps to protect consumers from foodborne illnesses and ensures that food products meet regulatory requirements.

What is the Importance of SQF in the Food Handling Industry?

Ensuring food safety over international supply chains can be incredibly challenging, and organizations in the food industry depend on suppliers to provide them with food products and ingredients that are manufactured, stored, or shipped safely.

Certification programs are widely regarded to be the most effective to ensure that organizations in the food industry have confidence in their suppliers. Being one of the most recognized food certification programs, SQF is certification is recognized by the Global Food Safety Initiative (GFSI.)

What is the Relationship to GFSI?

The Global Food Safety Initiative (GFSI) is a business-driven global food network that consists of food retailers and manufacturers around the world. The GFSI listed a set of requirements that are crucial to a food safety management system.

Consequently, the GFSI recognizes any food safety stand that includes their set of requirements, including SQF. The result is that if a business is certified to SQF, the GFSI will recognize the certification.

If one of your customers request that you become GFSI certified, an SQF certification will, therefore, be sufficient. Your business can also receive GFSI recognition if you have an FSSC 22000, BRC Issue 7, or International Food Standard Version 6 certification.

What are the Different Levels of SQF?

There are three levels of SQF Certification. The appropriate level for your business depends on the type of food business you have.

SQF Food Safety Fundamentals

This level was formerly known as SQF Level 1 and applies to low-risk products. This level consists of fundamental food safety controls and is not recognized by GFSI.

SQF Food Safety Code

This level is a certified HACCP food safety plan and was formerly known as an SQF Level 2 Certification. Most businesses opt for this level because of its recognition by the GFSI. The SQF Food Safety Code has versions available for:

• Manufacturers
• Primary food producers
• Food retailers
• Food packaging
• Storage and distribution

SQF Quality Code

SQF Quality Code is the highest SQF level and involves the extensive implementation of safety management systems that include the Food Safety Code.

How Do I Get SQF Certified?

1. Download the Code and Guidance documents from www.SQFI.com, and learn what is required for SQF certification.
2. Select the appropriate SQF level for your business.
3. Register at SQFI and designate your SQF Practitioner.
4. Apply the required process and food safety fundamentals and train your in-house audit team.
5. Keep records, perform internal audits, review performance, and make improvements where necessary.
6. Select a certification body.
7. Schedule and undergo your inspections.

Benefits of SQF Certification

Achieving SQF certification can bring numerous benefits to businesses operating in the food industry. The certification demonstrates a commitment to food safety and quality management, which can help businesses build trust with their stakeholders, including customers, retailers, and buyers.

One of the main benefits of SQF certification is that it helps businesses ensure the safety and quality of their products. The SQF Food Safety Management Program provides a HACCP-based approach to meeting regulations and proactive prevention strategies to mitigate risks. This helps businesses establish a food safety management program or replace their current one with a more robust system.

SQF certification is also recognized globally by the Global Food Safety Initiative (GFSI), which is an industry-driven collaboration to advance food safety. This recognition can provide businesses with a competitive advantage in the global food supply chain, as many retailers and buyers require GFSI-recognized certifications.

In addition to demonstrating a commitment to food safety and quality, SQF certification can also support business development. The certification can help businesses expand their customer base, as many retailers and buyers require suppliers to have SQF certification. This can open up new opportunities for businesses to grow and expand their operations.

Moreover, SQF certification provides businesses with valuable insights into their quality management system. The certification process involves an audit that evaluates the effectiveness of the system and identifies areas for improvement. This can help businesses optimize their processes and improve their overall performance.

Overall, SQF certification can bring numerous benefits to businesses operating in the food industry. It demonstrates a commitment to food safety and quality management, provides a competitive advantage in the global food supply chain, supports business development, and provides valuable insights into quality management.

SQF Certification in Different Industries

SQF certification is a globally recognized food safety and quality management system that ensures food manufacturers, distributors, and other entities comply with international, regulatory, and other specified standards. The SQF program is designed to manage and reduce safety risks across all stages of food production and service.

Food Manufacturing and Distribution

Food manufacturing and distribution are two industries that benefit greatly from SQF certification. SQF certified sites demonstrate their commitment to food safety management systems and compliance with the food safety code. SQF certification helps food manufacturers and distributors meet the GFSI requirements and regulatory standards. It also helps them to gain the trust of their customers and retailers by assuring them that their products are safe and of high quality.

Primary Production and Packaging

Primary production and packaging are two other industries that require SQF certification. SQF certification helps primary producers and packagers to ensure that their products are safe and of high quality. It also helps them to comply with regulatory standards and meet the GFSI requirements. SQF certification is an important step for primary producers and packagers to gain the trust of their customers and retailers.

Storage and Transportation

Storage and transportation are two industries that also require SQF certification. SQF certification helps storage and transportation companies to ensure that their products are stored and transported safely. It also helps them to comply with regulatory standards and meet the GFSI requirements. SQF certification is an important step for storage and transportation companies to gain the trust of their customers and retailers.

In conclusion, SQF certification is an important program for different industries, including food manufacturing, primary production, packaging, storage, and transportation. SQF certification helps these industries to comply with regulatory standards, meet the GFSI requirements, and gain the trust of their customers and retailers.

Frequently Asked Questions

What is the difference between HACCP and SQF?

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards that are significant for food safety. SQF (Safe Quality Food) certification is a food safety management system that incorporates HACCP principles and emphasizes continuous improvement, risk assessment, and traceability throughout the entire supply chain. SQF certification is recognized by the Global Food Safety Initiative (GFSI) as meeting international food safety standards.

How important is SQF certification?

SQF certification is important for food manufacturers, processors, and distributors who want to demonstrate their commitment to food safety and quality. SQF certification can help companies reduce the risk of product recalls, improve customer satisfaction, and increase market access. SQF certification is often a requirement for doing business with major retailers and food service companies.

What is the purpose of the SQF program?

The purpose of the SQF program is to provide a rigorous, internationally recognized food safety management system that helps ensure the safety and quality of food products. The SQF program is designed to help companies identify and control food safety hazards, comply with regulatory requirements, and meet customer expectations for food safety and quality.

What is SQF certification for individuals?

SQF certification for individuals is a program that provides training and certification for food safety professionals who want to enhance their knowledge and skills in food safety management. The SQF certification for individuals program includes courses on HACCP principles, SQF requirements, and food safety auditing.

What is SQF Practitioner certification?

SQF Practitioner certification is a program that provides training and certification for individuals who are responsible for implementing and maintaining an SQF food safety management system. The SQF Practitioner certification program includes courses on HACCP principles, SQF requirements, and food safety auditing.

What is a SQF certificate?

An SQF certificate is a document that certifies that a food manufacturing, processing, or distribution facility has implemented an SQF food safety management system and has been audited by a third-party certification body. The certificate indicates that the facility has met the requirements of the SQF program and is committed to continuous improvement in food safety and quality.

Work with an SQF Certified Company

Brimich Warehousing & Logistics’ food grade facilities are HACCP compliant, and SQF certified. Contact us today to discuss your needs.