The Nature of Cold Storage Solutions


The Nature of Cold Storage

Keeping Your Cool in Business

If ensuring your products or materials stay at a stable temperature is vital to their quality, cold storage solutions are likewise vital to your company’s success. However, not all cold storage solutions are created equally.

What is Cold Storage Used For?

Many products lose their value in normal storage conditions. These products require cold storage solutions for adequate storage and shipping.

Since cold storage is much more complex than dry storage and refrigerated warehousing tends to be expensive, many businesses opt to outsource cold storage to supply chain specialists.

If you are moving products that are temperature sensitive, you need cold storage solutions that include processing, packaging, and delivery without the products ever being exposed to fluctuations in temperature.

Cold storage is often used for products with varying shelf lives and temperature range requirements. These products include, but are not limited to:

–    Plants and flowers

–    Perishable food

–    Biopharmaceutical products

–    Perishable nutrient products

–    Artwork

What is Cold Storage in Food Preservation?

Due to the nature of certain food products, they can spoil if they are exposed to high temperatures. Not only can this result in losses, but also health hazards. Cold storage for food preservation is, therefore, an essential component of the supply chain of food businesses.

Perishable foods, including dairy products, fish products, and meats have to be kept in a temperature specification range along the entire supply chain. Temperatures higher than the required range can result in the growth of pathogens and spoilage microorganisms and can, ultimately, cause the product to be inedible.

Since the consequences of food spoilage can potentially be dire, food businesses have to ensure that they use reputable and experienced cold storage service providers to take care of their products.

Types of Cold Storage

There is a wide range of cold storage solutions from single units to entire warehouses. The types of cold storage include the following:

–    Refrigerated containers

–    Blast Chillers

–    Cold Rooms

–    Pharmaceutical-Grade Cold Storage

–    Plant-Attached Cold Storage

–    Custom Cold Storage Facilities

Companies that have a wide range of products typically have many different cold storage needs. If your products have to be stored at different temperature ranges, you may need more than one type of cold storage. Outsourcing your cold storage may be a viable solution if you don’t have cold storage facilities.

What is Cold Supply Chain?

The succession of cold storage applications along the supply chain to maintain the desired temperature is often referred to as the cold chain. If the integrity of the cold chain is breached and the risk is unknown or not reported, it can result in foodborne illnesses.

Developments in technology make it much easier and cost-effective to implement temperature monitoring and optimize stacking, which, in turn, make cold chain objectives more attainable.

Contact Brimich Logistics

Your business needs a partner to deliver the freshest food in the safest possible manner. Brimich Logistics is ideally suited to provide your business with high-end cold storage solutions along with your supply chain. We have more than 200,000 square-feet of food-grade cold storage space available.

All our facilities are Hazard analysis and critical control point (HACCP) compliant, and we have safe quality food (SQF) certification. Contact us today to discuss your cold storage and supply chain needs.

What is SQF Certification?


Safe Food Storage

What are SQF Standards?

Safe Quality Food (SQF) is a food safety management certification scheme based on HACCP that demonstrates compliance with all the processes and requirements as defined in the SQF code.

What is the Importance of SQF in the Food Handling Industry?

Ensuring food safety over international supply chains can be incredibly challenging, and organizations in the food industry depend on suppliers to provide them with food products and ingredients that are manufactured, stored, or shipped safely.

Certification programs are widely regarded to be the most effective to ensure that organizations in the food industry have confidence in their suppliers. One of the most accepted food certification programs is SQF, especially since it is a certification that is recognized by the Global Food Safety Initiative (GFSI.)

What is the Relationship to GFSI?

The Global Food Safety Initiative (GFSI) is a business-driven global food network that consists of food retailers and manufacturers around the world. The GFSI listed a set of requirements that are crucial to a food safety management system.

Consequently, the GFSI recognizes any food safety stand that includes their set of requirements, including SQF. The result is that if a business is certified to SQF, the GFSI will recognize the certification.

If one of your customers request that you become GFSI certified, an SQF certification will, therefore, be sufficient. Your business can also receive GFSI recognition if you have an FSSC 22000, BRC Issue 7, or International Food Standard Version 6 certification.

SQF Institute

What are the Different Levels of SQF?

There are three levels of SQF Certification. The appropriate level for your business depends on the type of food business you have.

SQF Food Safety Fundamentals

This level was formerly known as SQF Level 1 and applies to low-risk products. This level consists of fundamental food safety controls and is not recognized by GFSI.

SQF Food Safety Code

This level is a certified HACCP food safety plan and was formerly known as an SQF Level 2 Certification. Most businesses opt for this level because of its recognition by the GFSI. The SQF Food Safety Code has versions available for:

  • Manufacturers
  • Primary food producers
  • Food retailers
  • Food packaging
  • Storage and distribution

SQF Quality Code

SQF Quality Code is the highest SQF level and involves the extensive implementation of safety management systems that include the Food Safety Code.

How Do I Get SQF Certified?

  1. Download the Code and Guidance documents from www.SQFI.com, and learn what is required for SQF certification.
  2. Select the appropriate SQF level for your business.
  3. Register at SQFI and designate your SQF Practitioner.
  4. Apply the required process and food safety fundamentals and train your in-house audit team.
  5. Keep records, perform internal audits, review performance, and make improvements where necessary.
  6. Select a certification body.
  7. Schedule and undergo your inspections.

Work with an SQF Certified Company

Brimich Warehousing & Logistics’ food grade facilities are HACCP compliant, and SQF certified. Contact us today to discuss your needs.