HACCP stands for hazard analysis critical control point and is a management system that ensures food safety by analyzing and controlling biological, chemical, and physical hazards throughout the entire supply chain of a finished product.
What is HACCP Certified?
HACCP certification is an international standard that describes the requirements for ensuring control of food safety. Seven actions constitute this standard:
- Conducting a hazard analysis of biological, chemical, or physical food hazards
- Determining critical control points
- Establishing critical control limits
- Monitoring control of critical control points
- Establishing remedying actions
- Formulating and implementing procedures to verify that the HACCP system is functioning correctly
- Record keeping
A food business can gain a HACCP certification by a reputable certification provider by undergoing an audit or assessment of its food safety policies and procedures, including:
- Hygiene and overall cleanliness
- Employed pest control measures
- Safety and cleanliness of the equipment used to prepare or process food
– Safety and cleanliness of product storage
– Maintenance of vehicles
Why is HACCP Important?
A HACCP certification demonstrates to your customers, stakeholders, and regulatory authorities that you are committed to safe food trading or production. HACCP compliance is also mandatory for participants in the food industry in several countries, including the United States.
A HACCP certificate is also essential for a food business to be regarded as reputable and trade worthy. A company that is not HACCP certified runs a higher risk of making costly mistakes while carrying out their business activities.
Who Uses the HACCP?
Businesses don’t always obtain HACCP certificates for the same reasons. It is a condition of trade that business in the food industry, for example, food sellers and food manufacturers have HACCP certifications.
Although a HACCP certification is not a requirement for specific businesses or in some countries, many companies will make sure to have their certifications in place to mitigate risks and as a sound business practice.
What are the Most Common Critical Control Points?
A critical control point (CCP) is defined as a step at which biological, chemical or physical factors can be controlled.
Critical control point examples of food purchasing include checking suppliers, menu creation, and managing packaged and frozen foods.
Delivery and Receipt
This critical control point refers to temperature control, record keeping, and transferring food to storage after delivery.
Food production critical control points concern food handling and preparation. Examples of food production essential points of control include allergen management, cooking, reheating, and thawing.
Service and Display of Food
There should be clean facilities to protect display food. The critical control requirements depend on whether the display is for hot, cold, or frozen food. Serving staff should also be adequately trained and furnished with clean equipment.
Food storage critical control points are of the utmost importance to prevent cross-contamination, bacteria growth, and temperature fluctuations. Brimich Warehousing & Logistics provides storage solutions that are HACCP compliant. Contact us today for more information.
What are SQF Standards?
Safe Quality Food (SQF) is a food safety management certification scheme based on HACCP that demonstrates compliance with all the processes and requirements as defined in the SQF code.
What is the Importance of SQF in the Food Handling Industry?
Ensuring food safety over international supply chains can be incredibly challenging, and organizations in the food industry depend on suppliers to provide them with food products and ingredients that are manufactured, stored, or shipped safely.
Certification programs are widely regarded to be the most effective to ensure that organizations in the food industry have confidence in their suppliers. One of the most accepted food certification programs is SQF, especially since it is a certification that is recognized by the Global Food Safety Initiative (GFSI.)
What is the Relationship to GFSI?
The Global Food Safety Initiative (GFSI) is a business-driven global food network that consists of food retailers and manufacturers around the world. The GFSI listed a set of requirements that are crucial to a food safety management system.
Consequently, the GFSI recognizes any food safety stand that includes their set of requirements, including SQF. The result is that if a business is certified to SQF, the GFSI will recognize the certification.
If one of your customers request that you become GFSI certified, an SQF certification will, therefore, be sufficient. Your business can also receive GFSI recognition if you have an FSSC 22000, BRC Issue 7, or International Food Standard Version 6 certification.
What are the Different Levels of SQF?
There are three levels of SQF Certification. The appropriate level for your business depends on the type of food business you have.
SQF Food Safety Fundamentals
This level was formerly known as SQF Level 1 and applies to low-risk products. This level consists of fundamental food safety controls and is not recognized by GFSI.
SQF Food Safety Code
This level is a certified HACCP food safety plan and was formerly known as an SQF Level 2 Certification. Most businesses opt for this level because of its recognition by the GFSI. The SQF Food Safety Code has versions available for:
- Primary food producers
- Food retailers
- Food packaging
- Storage and distribution
SQF Quality Code
SQF Quality Code is the highest SQF level and involves the extensive implementation of safety management systems that include the Food Safety Code.
How Do I Get SQF Certified?
- Download the Code and Guidance documents from www.SQFI.com, and learn what is required for SQF certification.
- Select the appropriate SQF level for your business.
- Register at SQFI and designate your SQF Practitioner.
- Apply the required process and food safety fundamentals and train your in-house audit team.
- Keep records, perform internal audits, review performance, and make improvements where necessary.
- Select a certification body.
- Schedule and undergo your inspections.
Work with an SQF Certified Company
Brimich Warehousing & Logistics’ food grade facilities are HACCP compliant, and SQF certified. Contact us today to discuss your needs.